Summer Fruit Punch
Summer Fruit Punch
Summer Fruit Punch
Summer Fruit Punch

Summer Fruit Punch

David Venable

It's easy to make this "summer" punch a holiday staple. Just use frozen cranberries instead of the peaches and strawberries. Add a splash of green with sprigs of fresh mint.

Ingredients

  • 2 cups cranberry juice
  • 3 cups pineapple juice
  • 2 cups orange juice
  • 1/4 cup lemon juice
  • 1/3 cup grenadine syrup
  • 1 (1-liter) bottle lemon-lime soda, chilled
  • 1 lb frozen strawberries
  • 1 lb frozen peach slices

Directions

Pour all of the juices and the syrup into a large pitcher and place into the refrigerator. Chill for at least 2 hours to allow the flavors to blend.
Just before serving, pour the fruit juice mixture into a large punch bowl. Add the lemon-lime soda, frozen strawberries, and peaches. If desired, pour the drink over ice.

Cook's Notes

By using frozen fruit, you don't have to add ice to the bowl, keeping your punch from getting watered down!

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