Smoked Salmon Dip

Smoked Salmon Dip

David Venable

Prep Time: 15 minutes

Serves: 6–8

Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 tsp whole grain mustard
  • 1 tsp lemon juice
  • 1/4 tsp lemon zest
  • 1/4 tsp black pepper
  • 1/4 tsp Worcestershire sauce
  • 1 tsp fresh chopped dill
  • 1 Tbsp capers
  • 2 Tbsp minced red onion
  • 6 oz smoked salmon, rough chopped

Preparation

In the bowl of a stand mixer, add the cream cheese and sour cream. Whip until combined and smooth, about one minute.

Add the mustard, lemon juice, zest, black pepper, Worcestershire sauce, and dill, and mix until combined.

Then, add the capers, red onion, and smoked salmon. Fold in with a rubber spatula by hand until just combined.

Cover and refrigerate one hour. Serve with bagel chips and veggies.

Cook's Notes

Prep this dip the night before for an easy accompaniment to your brunch spread!

Print Recipe

Serve with:

  • Bagel chips
  • Cucumber slices
  • Carrot sticks
  • Celery sticks