Sage Pesto

Sage Pesto

KitchenAid

Ingredients

  • 1/2 cup toasted walnuts
  • 2 garlic cloves, peeled
  • 1 cup sage leaves, packed (about 2 bunches)
  • 1/4 cup parsley leaves, packed (about 1/2 bunch)
  • 1/4 cup Parmesan, grated
  • 2 Tbsp mint leaves, packed (about 1/4 bunch)
  • 2 Tbsp lemon juice
  • 2 Tbsp orange juice
  • 1 Tbsp thyme leaves (about 1/2 bunch)
  • 1 tsp lemon zest
  • 1 tsp orange zest
  • 1/4 tsp kosher salt
  • 3/4 cup extra virgin olive oil

Preparation

Add the walnuts and garlic to a KitchenAid food chopper work bowl. Set to chop and pulse 8 to 10 times until coarsely chopped. Add the remaining ingredients, except the olive oil, and pulse 8 to 10 times until combined. Add the olive oil through the drizzle basin while processing for 1 minute or until oil is incorporated. Scrape down the sides and bottom of the bowl and process 20 seconds.

Cook's Notes

Serve tossed with pasta, as a condiment for roasted meats, or as a spread on crusty bread.

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