Pumpkin Spice Martini

Pumpkin Spice Martini

David Venable

Whether shaken or stirred, this pumpkin-spice martini is perfectly seasoned with the tastes of fall.

Prep Time: 10 minutes

Serves: 2

Ingredients:

  • 2 Tbsp sugar
  • 1/2 tsp cinnamon
  • 1 orange
  • 4 oz pumpkin pie spice-flavored non-dairy creamer
  • 3 oz vanilla vodka
  • 3 oz spiced dark rum

Directions:

Stir together the sugar and cinnamon and place on a shallow plate.

Take the orange and cut two twists out of the rind. Cut a small wedge from the orange. Take the orange wedge and squeeze it around the rim of 2 martini glasses to moisten.

Dip the rim of the glasses into the sugar mixture.

Fill a cocktail shaker full of ice. Add in the non-dairy creamer, vodka, and rum. Shake for 5 seconds. Strain the martini evenly into the two martini glasses.

Sprinkle a bit of the leftover sugar mixture on the top of each glass for garnishing. Serve with twists.

Cook's Notes

After shaking, freeze this recipe by pouring it into an ice cube tray. Once frozen, whirl it up in a blender for a frosty treat!

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