Chicken Parmesan Panini
Chicken Parmesan Panini
Chicken Parmesan Panini
Chicken Parmesan Panini

Chicken Parmesan Panini

David Venable

David’s Note: When all you want is to warm up, this comfort food classic—in sandwich form—has you covered.

Ingredients

  • 8 slices Texas Toast or any thick-cut Italian or French bread
  • 4 eggs
  • 2 cups marinara, divided
  • 1 Tbsp parsley, chopped
  • 4 breaded chicken cutlets (use your favorite store-bought brand)
  • 3 cups mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 12 basil leaves
  • Salad, for serving

Preparation

Preheat your panini press.
In a medium-size mixing bowl, beat the eggs, then whisk in 1 cup marinara and the parsley.
Preheat your chicken cutlets.
Dip all of the pieces of bread into the egg mixture, then lay flat on a baking sheet. On 4 of the slices, sprinkle on some of the shredded mozzarella and Parmesan. Place a piece of chicken on top of the cheese. Spoon some of the remaining marinara over the chicken, followed by 3 basil leaves and more mozzarella and Parmesan. Place the other pieces of bread on top of all of the prepared sandwiches.
Spray your panini press with nonstick cooking spray and grill until the outside is lightly browned and crispy. Serve each sandwich sliced in half with a fresh salad.

Cook's Notes

Tip: If you don't have a panini press, an indoor grill can be used to heat & crisp up the sandwiches.

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