This recipe is prepared using the Temp-tations® Old World 13-Piece Limitless Lid-It Set with Gift Boxes (K390802).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
3 cups basmati rice, cooked
1 (20-oz) bag frozen broccoli
6 boneless chicken breasts, cooked and cut into bite-size pieces
8 oz cremini mushrooms, sliced and sautéed
1 (10.75-oz) can cream of chicken soup
1 (10.75-oz) can cream of mushroom soup
1 cup mayonnaise
1/4 cup lemon juice
3 Tbsp curry powder
3/4 cup cooking sherry
1–1/2 cups Cheddar cheese, shredded
1 cup butter-flavored crackers, crushed
3 Tbsp butter, melted
1 Tbsp dried parsley
Preheat oven to 350°F. Grease a 9'' x 13'' baking dish.
Combine the rice, broccoli, chicken, mushrooms, cream of chicken soup, cream of mushroom soup, mayonnaise, lemon juice, curry powder, and sherry in a large bowl. Place the mixture into the casserole dish.
Sprinkle the cheese on top of the chicken and rice mixture.
Combine the crushed crackers, parsley, and butter in a small bowl. Sprinkle the crumbs over the cheese and bake in the oven for 1 hour, or until the top is browned and the casserole is bubbly.
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