Christmas Funfetti Cupcakes

Preparation:

Preheat the oven to the temperature recommended for cupcakes on the box mix. Line two cupcake pans with red or holiday-themed cupcake liners. Using a hand or stand mixer, make the white cake mix per the instructions on the box. Once mixed, add the red and green sprinkles and mix gently for a few turns until incorporated. Distribute the cake batter into all the liners and bake per the instructions on the box, or until lightly golden. Remove from the oven and let cool completely.

Meanwhile, add the white frosting to one pastry bag (with or without a pastry tip) and the red frosting in a separate pastry bag (with or without a tip).

On a large plate or platter, arrange the cupcakes (about 2 wide) in the shape of a candy cane. Starting with the white icing, pipe the icing across 2 cupcakes on a diagonal, creating the stripe of a candy cane. Continue piping next with the red icing, and alternating red and white all the way down until all of the cupcakes are frosted.