Dirty Martini Deviled Eggs

Prep Time: 25 Minutes

Ingredients

  • 12 large eggs, hard-boiled & peeled
  • 1/2 cup mayonnaise
  • 1-1/2 Tbsp vodka (optional)
  • 1 tsp dry vermouth
  • 2 Tbsp sliced green olives, for garnish
  • 1 Tbsp finely chopped parsley
  • 1/4 tsp garlic powder
  • Kosher salt & freshly ground black pepper, to taste
  • Paprika for garnish (optional)

Directions

Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes. Transfer to an ice bath to cool completely.

Peel & Halve: Slice eggs lengthwise, remove yolks, and place into a mixing bowl.

Make the Filling: Mash yolks until smooth. Stir in mayonnaise, vodka, dry vermouth, garlic powder, salt, and pepper. Fold in chopped olives & parsley until evenly combined.

Fill the Egg Whites: Spoon or pipe the yolk mixture into the egg white halves.

Garnish: Top each egg with a slice of olive, a sprinkle of paprika or chili flakes, and extra parsley if desired. Chill for at least 30 minutes before serving to allow flavors to meld & the filling to firm up.

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