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Raspberry-Lemonade Daiquiri
David Venable
Did you know you could sip summertime through a straw? That's just how I felt when I tried this grown-up daiquiri. Get ready to be refreshed!
Ingredients
- 6 cups ice
- 6 oz fresh or frozen raspberries
- 1 whole lemon, peeled and halved
- 1-1/2 cups lemonade
- 2/3 cup light rum
- 1/2 cup raspberry liquor
- 1/3 cup sugar
- Lemon slices and fresh raspberries (to garnish)
Directions
Place all the ingredients into a blender and blend for 60 seconds, or until the drink is completely smooth. Pour into daiquiri glasses and garnish each drink with lemon slices and fresh raspberries.
Cook's Notes
To make this a non-alcoholic beverage, simply omit the rum and liquor. Make or pick up raspberry lemonade at the supermarket and use 2 cups. Taste the mixture before adding the sugar.
