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The Pizza Bible by Tony Gemignani

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Pizza night just got a whole lot better! A comprehensive guide to making pizza that covers nine different regional styles. Whether it's fluffy Sicilian pan pizza, classic Neapolitan Margherita, Chicago deep-dish, or cracker-thin crust, the pizza spectrum is wide and wonderful. Join world pizza champion Tony Gemignani as he teaches the ins and outs of starters, making dough, assembly, toppings, and baking.

  • Tony Gemignani, author
  • Hardcover
  • 75 recipes
  • 320 pages
  • Nutritional information not included
  • Copyright 2014

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