Hosting a dinner party or just want a simple yet impressive meal? These salmon filets stuffed with creamy spinach and cream cheese let you skip the prep work while treating everyone to a restaurant-inspired dish. They go from freezer to oven in minutes -- no thawing needed -- making upscale seafood easy for busy nights or special occasions. From Egg Harbor.
Includes eight 6-oz Faroe Island salmon filets stuffed with spinach and cream cheese
Net weight 3 lbs
Prepared raw; frozen; individually wrapped
Cook from frozen; bake at 375F for 25 to 30 minutes
Ships with 5 lbs dry ice; may arrive with little to none remaining
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining