Reel in a coastal-inspired menu with Egg Harbor's tasty, flavorful, and slightly sweet shrimp cakes -- packed with chunks of real shrimp and a bright touch of lemon. Saute them on the stove until crisp and golden, then serve as an easy appetizer, a light main dish, or sandwich filling. With each cake individually vacuum sealed, it's simple to pull out just what you need. From Egg Harbor.
Includes 10 4-oz shrimp cakes
Net weight 2.5 lbs
Individually vacuum sealed
Made with chunks of shrimp, herbs, lemon, and breadcrumbs
Pan sear over medium low heat for six to seven minutes per side until golden brown
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining