Make Your Selection: "Cooking with Too Hot Tamales" Cookbook

This is the "Cooking with Too Hot Tamales" cookbook. At last, the eagerly awaited companion to the Television Food Network series. Too Hot Tamales is here, capturing the sassy cooking style of Mary Sue Milliken and Susan Feniger. It contains over 150 recipes using Mexican, Brazilian, Cuban, and Spanish tastes and combinations to satisfy any appetite. From salsas to baked pineapple. Also offers many vegetables and grain-based dishes. Book measures approx. 8-1/4" x 8-1/4". 226 pages. Printed in USA.