Crispy on the outside. Succulent on the inside. What more could you want from a tempura and coconut butterfly shrimp combo -- except maybe some teriyaki and sweet chili sauce on the side? (Yes, please!) These crunchy delights create a restaurant-worthy spread in your own kitchen. Everyone loves them, and even picky eaters will keep coming back for more!
With this seafood combo, the possibilities are endless. Hosting a party? Serve the shrimp as part of an appetizer platter, where your guests can easily hold them by the tail and eat them without fuss. Want to mix up your meals? Add them to tacos or salads. Happily, they arrive ready to cook in an oven or air fryer! From Anderson Seafoods.
Includes 21 to 25 tempura shrimp, 21 to 25 coconut butterfly shrimp, 8-oz sweet chili sauce, and 8-oz teriyaki sauce
Net weight 4 lbs
Cook from frozen; bake at 425F for 14 to 16 minutes or air fry at 400F for 12 to 14 minutes, flipping halfway through
Contains shrimp, wheat, soy, coconut, and sulfites
Arrives within two days of shipment, packaged with dry ice; no ice may remain upon arrival