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"The Smitten Kitchen" Cookbook by Deb Perelman

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Eat what you love. With tons of recipes--from zucchini ribbons with almond pesto and flat roasted chicken with tiny potatoes to deepest dish apple pie and salted brown butter crispy treats for dessert--coupled with the wisdom of an obsessive home cook, The Smitten Kitchen has everything you need to leave your family head over heels for every dish you whip up.

  • Deb Perelman, author
  • Color photos throughout
  • 336 pages with index
  • Copyright 2012
  • Printed in USA

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