Three Cheese & Bacon-Stuffed Pork Chops

Directions

Preheat the oven to 350°F. Lightly grease a large baking dish.
Heat the olive oil in a large skillet over medium-high heat. Sauté the pork chops until golden brown, no more than 3 minutes per side.
When the chops have cooled enough to handle, create a stuffing pocket by cutting a large slit along one side of each chop.
Combine the cheeses, bacon, and cornbread in a large bowl and then stuff each pocket with the mixture. Secure each chop closed with toothpicks and place the chops in the prepared baking dish. Bake for 40-50 minutes, or until the chops reach an internal temperature of 160°F.