Steakhouse Sheet Pan Dinner

Directions

Move one oven rack to the center of the oven and one rack about 6" below the broiler.

Preheat oven to 425°F.

Divide the spinach between 2, 4-oz ramekins or small oven-safe bakers.

Top each spinach with the mozzarella and parmesan. Set on one side of a sheet pan.

In a medium bowl, combine the paprika, salt, cayenne, 1 teaspoon of garlic, and 2 tablespoons of olive oil.

Add the wedged potatoes and toss until coated.

Place them in a single layer on the other side of the sheet pan.

Place in the oven on the center rack and bake for 20 minutes. The potatoes should be cooked thru and the spinach bubbling and brown.

In the meantime, place the butter in a small bowl.

Add the remaining 1/2 teaspoon of garlic, 1-1/2 teaspoons of the steak seasoning, and dried parsley.

Stir together until combined. Set aside.

After 20 minutes, remove the spinach and the potatoes from the oven.

Take the spinach off the tray and cover with foil.

Place the potatoes on a plate and cover with foil.

Turn oven to broil and let heat for a few minutes.

Brush both sides of the steaks with remaining 1 tablespoon of oil. Season each steak with steak seasoning.

Place the steaks on the sheet pan. Put under broiler for 5 minutes.

After 5 minutes, remove the sheet pan and flip the steaks.

Continue to broil for another 4–6 minutes or until desired doneness.

Remove from the oven and turn oven back to bake at 425°F.

Place the steaks on a plate and cover with foil, and let rest for 5 minutes.

Remove the foil from the spinach and the potatoes and place them back on the sheet pan.

Place them back in the oven for the 5 minutes rest period of the steak.

After 5 minutes, remove the spinach and potatoes from the oven and divide them between two plates.

Add a steak to each plate and divide and spread the seasoned butter over each steak. Enjoy!