Slow-Cooker Oatmeal
Slow-Cooker Oatmeal
Slow-Cooker Oatmeal
Slow-Cooker Oatmeal

Slow-Cooker Oatmeal

David Venable

If your slow cooker has a timer, you can wake up to a hot bowl of oatmeal. How nice! Otherwise, make this in advance, refrigerate, and reheat.

Ingredients

  • 2 cups steel-cut oats
  • 8 cups milk
  • 2 Tbsp butter
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp salt
  • 1 pint blueberries
  • 1-1/2 cups chopped, roasted, and unsalted cashews

Directions

Place the oats, milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt into a slow cooker. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours. When ready to serve, stir in the blueberries and cashews.

Cook's Notes

For an extra-special touch, top each bowl of oatmeal with Greek yogurt and crumbled blueberry, vanilla, and cashew KIND Bars.

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