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Savory and rich with just a bit of peppery bite, cheese straws are great party snacks. They’re especially easy to make and even travel well.
Preheat the oven to 325°F. Lightly spray a parchment-lined cookie sheet with baking spray.
Combine the butter and cheese in a large bowl and mix well with a wooden spoon (or better yet, your hands!). Add the flour, onion powder, paprika, salt, pepper, and cream. Mix well to combine. Place the dough in a piping bag.
Pipe the dough into 3'' strips and bake the straws for 11-14 minutes until lightly colored. Remove the straws from the oven and place on wire racks to cool. Makes approximately 30-35 cheese straws.
Making cheese straws is a great way to learn about cheese. Try out new flavors like Red Leicester or Cheshire.
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