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Picture this: it's a sweltering day & everyone at your party is HOT. Imagine their delight if you put this trifle on the table. Way to go, BBQ hero. Way to go!"
Place the cake and Klondike bar cubes in a large baking dish and freeze until ready to assemble.
Gently crush the chocolate-covered pretzels into smaller pieces. (Don't over-crush, otherwise your pretzels will become dust!) Reserve 2 ounces to decorate the top of the trifle.
Place 1/3 of the chocolate cake squares into a large trifle dish. Then, place 1/3 of the Klondike bar cubes on top, followed by 1/3 of the crushed chocolate-covered pretzels. Drizzle 1/4 of the caramel sauce over the pretzels and top with a 1/3 of the whipped cream. Repeat this order two more times, finishing with the whipped topping.
Add the rest of the caramel sauce and top with the reserved crushed chocolate-covered pretzels. Freeze immediately. Before serving, let the trifle sit at room temperature for 3–4 minutes (so the cake can thaw slightly.)
Substitute the original Klondike® bars with your favorite ice cream bar. If you're a chocolate lover, use chocolate sauce or syrup instead of caramel sauce. Work as fast as you can when assembling, if not the ice cream will melt.
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