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David Venable
Chocolate lovers, this one is for you! It's like sipping heaven (also known as a rich, creamy milk shake made with Harry London chocolates) through a straw!
Place the ice cream, cake pieces, chocolates, and milk into a large blender. Process for 60 seconds, until just smooth. (It's nice to have a little texture from the chocolates.) Pour into milk shake glasses. Top with a dollop of whipped cream and raspberry sauce, if using.
To make this shake a little less chocolaty, you can use vanilla ice cream and/or vanilla cake. To add some complexity, try adding coffee, caramel, or peanut butter ice cream.
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