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David Venable
Present this as a delicious non-alcoholic beverage option at your next party.
Prep Time: 5 minutes
Serves: 9–10 (makes approximately 3 qts)
In a small pot, bring the water to a boil.
Add the tea bags, rosemary, cinnamon, and anise, then steep for 5–10 min. Strain and let cool.
In a large pitcher or punch bowl, add the cranberry juice, brewed tea, and 4–5 cans of the orange Italian soda.
Garnish with cranberries and sliced oranges. Serve immediately.
Reserve the last can or two of Italian soda to top off if it starts to lose its fizziness.
This recipe calls for freshly brewed tea. You can substitute store-bought unsweetened tea, if you prefer.
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