Air-Fried Fish & Chips

Air-Fried Fish & Chips

David Venable

Prep Time: 15 minutes

Serves: 2

Ingredients

  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1/4 cup mayonnaise
  • 2 cup coarsely crushed potato chips
  • 3 Tbsp fresh chopped dill
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 12 oz fresh cod cut into six equal pieces

Preparation

Set a 3-vessel dredge station in this order.

Mix the flour, salt, and pepper together in the first dish. Whisk the egg and mayonnaise together in the second dish. Combine the potato chip crumbs, dill, coriander, and garlic together in the third dish.

Dredge each piece of fish in the flour, gently tapping away any excess. Next, into the egg mixture, coat the fish completely. Then into the potato crumbs, gently cover and pat the fish with the crumb to completely cover the fish.

Preheat your air fryer to 370°F.

Place the pieces of cod in an even layer into the basket. Air-fry for 5 minutes, then turn each piece over and return for another 5 minutes until the fish is cooked and golden brown.

In a small bowl, combine the mayonnaise, malt vinegar, Worcestershire , lemon juice, dried onion, paprika, salt, and pepper to make the aioli.

Serve with malt aioli and lemon wedges alongside french-fries and coleslaw.

Malt Aioli

  • 1 cup mayo
  • 3 Tbsp malt vinegar
  • 1Tbsp Worcestershire sauce
  • 1Tbsp lemon juice
  • 1/2 tsp dried minced onion
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • Pinch of salt to taste

Cook's Notes

If you don’t have cod, haddock or pollock with be a good substitute.

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