Strawberry Rhubarb Sweet Tea

Strawberry Rhubarb Sweet Tea

David Venable

Prep Time: 10 minutes

Serves: 1 gallon

Ingredients

  • 2 cups frozen, sliced rhubarb
  • 1 cup fresh strawberries (washed, tops removed and cut in half)
  • 1 cup granulated sugar
  • 1/2 cup fresh squeezed lemon juice
  • 1 qt water
  • 12 individual black tea bags
  • 2 qts, plus 3 cups water
  • Mint or basil sprigs for garnish
  • 1 sliced strawberry for each glass served

Preparation

Place rhubarb, strawberries, sugar, and lemon juice in a heavy bottom sauce pot. Stir together and bring to a boil.

Lower heat to medium and simmer gently until rhubarb begins to fall apart, approximately 15–20 minutes. Add the quart of water and bring to a boil again, remove from heat and add tea bags. Allow the tea to steep for 5 minutes (shorter or longer depending on how you prefer the strength of your tea).

Strain contents into a one-gallon pitcher and allow to drain for at least 5 minutes. Add remaining water and chill for 6–8 hours, or until super cold.

When ready to serve, fill a 16-ounce glass with ice and sliced strawberries, pour tea over. and garnish with a large sprig of basil or mint.

Cook's Notes

Add a half ounce to an ounce of your favorite bourbon or vodka for a fun adult beverage!

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