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When it's hot outside, we need easy dinner ideas. Enter my Antipasto Pinwheels! It's my take on an Italian specialty and will be perfect for nights when you just can't bear to turn on the oven.
David’s Note: The classic BLT goes from bread to tortilla (with a few more ingredients!) in this fun & fresh rendition.
I love buffalo wings. And, I love grilled cheese. How could a sandwich—combining both favorites—be bad?
How about an ooey, gooey, grown-up grilled cheese? You'll love the flavor of the juicy tomatoes, fresh pesto, and that creamy/salty notes of the cheeses.
David’s Note: When all you want is to warm up, this comfort food classic—in sandwich form—has you covered.
A pita is just meant to be stuffed, and this tangy chicken salad is the perfect filling. Good-for-you ingredients like avocado boost not only the flavor, but also your health!
Inspired by the Texas Crab Festival in Crystal Beach, TX, my sandwich nestles delectable seafood in the middle of a fresh roll.
I love a flat iron steak for sandwiches, and the horseradish sauce just takes this one to a whole new level! This is the perfect meal for a hungry group.
This sandwich is perfect for meals that you want to take or enjoy outdoors. Think lunches, picnics, and barbecues!
Break free from your typical bread choice and opt for a croissant. Enjoy this sandwich for breakfast, lunch, or dinner.
Need to feed a crowd? You can feed 12-14 people with this single sandwich. Talk about a tailgating touchdown!
Enjoy a taste of the islands with this Caribbean-inspired pork sandwich.
You don't need bread. Or tortilla-wraps. Thanks to this recipe, you—and the kids—can enjoy a hearty lunch without jeopardizing your diet.
This flavorful sandwich is filled with Mediterranean-inspired flavors. Enjoy it at any time of day!
Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the conversation going! Just make sure to bring your appetite…and a handful of napkins.
Great lobster rolls have super-fresh meat and a toasty, buttery bun. Here's the recipe…now just go catch the lobster. Deliciousness awaits.
Inspired by the Mac Mart food truck, this Philly staple gets a mac and cheese makeover.
I've never been more excited about a sandwich...food doesn't get more comforting than this. Enjoy each and every bite and share the love!
Make the classic New York City deli specialty even better, thanks to a homemade cheese sauce and a soft pretzel roll.
Everyone loves a good sandwich! And these creations are extra-irresistible, featuring a combo of broccoli rabe, pork, and provolone on ciabatta rolls.
You can't pass up these crunchy chicken fingers! Nestle them between a brioche bun and you have a crowd-pleasing meal in a flash.
I didn't think it was possible, but thanks to creamy coleslaw and melty cheese, the pulled pork sandwich just got even better.
I'm a sucker for a sky-high Reuben on rye. But a sandwich that messy is quite a commitment. Not any more, thanks to a flour wrap. Bring on the white shirt!
A club sandwich is so satisfying, with its crispy bacon and fresh lettuce and tomato, but have you ever tried a Roast Beef Club Sandwich? It's overflowing with deli-fresh flavor, and perfect for a hot summer afternoon.
If you like, you can put this tasty filling between slices of toasted bread for a fresh twist on a chicken salad sandwich.
Can you say finger-lickin-good? This perfectly spiced, fork-tender pulled pork is magical on its own. Add the slaw and they’ll disappear before your eyes!
A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—makes me feel at home every time I eat it!
This is what I like to call dinner in a hurry. I keep Corky's BBQ Ribs stocked in my freezer and can make these sandwiches in less than 30 minutes.
These delicate sandwiches look elegant and taste divine. They're perfect for weddings, showers or special springtime brunches.
I love mac & cheese. And I love a grilled cheese sandwich. I had no idea what would happen if we combined the two, but I’m REALLY happy we tried it.
Hearty Portobello mushrooms make these gyros filling, while a garden of fresh veggies add flavor and depth.