Pre-seasoned and ready for the oven, this black angus beef tenderloin roast is sure to come out tender, juicy, and delicious. From Rastelli's.
- Net weight 3 lbs
- Pre-seasoned
- Prepared raw and frozen
- Defrost overnight in refrigerator, bake at 350F for 30 to 40 minutes or until internal temperature reaches 135F
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
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