Mmmm.... breaded pork ribeyes. Yes, please! But they can be a mess to make -- and even harder to find -- until now! Rastelli's is serving up juicy, tender, and full-of-flavor pork ribeyes, coated in a savory breading with just the right amount of seasoning and golden brown crunch. So put away the dredging and the drudgery and take the night off.
Entertaining? This easy-to-fix entree means less prep time -- and more face time with fam and friends. Perfectly trimmed and portioned, they're ready in minutes. Dinner for two? Just take a few from the freezer to make any weeknight menu feel like an evening out, and save the rest for another savory meal. From Rastelli's.
Includes 20 6-oz breaded pork ribeye cutlets
Net weight 7.5 lbs
Pork ribeye is hand-trimmed, breaded, and comes raw and frozen; four per vacuum pack
Thaw; pan fry for a golden brown crust, then bake at 350F for 12 to 14 minutes or until internal temperature reaches 145F
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining