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Description
Egg Harbor makes it easy to enjoy a succulent seafood supper right at home. These quick and convenient jumbo lump crab cakes are packed with savory flavor, and only take minutes to make (and devour). You'll have them to the table well before any restaurant order. From Egg Harbor.
- Includes eight 3-oz jumbo lump crab cakes
- Net weight 1.5 lbs
- Arrives raw, frozen, and individually vacuum-sealed
- Place frozen crab cakes on a nonstick baking sheet, lightly coat with olive oil or cooking spray, and bake at 375F for 20 to 25 minutes until an internal temperature of 165°F is reached; or thaw, add oil to a frypan, and saute for three to four minutes on each side
- Arrives within two days of shipment; packaged with dry ice but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
