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Description
No doughy hands. No flour all over the kitchen floor. These homemade-style Southern buttermilk biscuits bake up impressively moist and fork-splitting tender right from the freezer. Just grab your pat of butter and enjoy. (The rest is gravy!). From Sweet Heritage by Carla Hall.
- Includes 18 2-oz to 3-oz Southern buttermilk biscuits
- Net weight 2.8 lbs
- Made with cream cheese, buttermilk, and butter
- Ready to bake from frozen; or thaw and bake
- Arrives within two days of shipment; ships frozen with gel pack
- Cannot ship to PR, VI, Guam
