K179705

Chef's Choice 120 Diamond Hone Sharpener w/ Edge Select-White

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Chef's Choice 120 Diamond Hone Sharpener w/ Edge Select-White is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Review This is my second Chef's Choice knife sharpener; superior to the first one which was good just needed replacement; both sharpeners always worked well for me; I'm stunned to see others don't like it; had it for years; still works well; heartily recommend it.
Date published: 2021-04-02
Rated 5 out of 5 by from Awesome! I’ve had this sharpener for years and can’t live without it. I’m not good at hand sharpening, this keeps my knives sharp and safe.
Date published: 2021-01-31
Rated 5 out of 5 by from Simply The Best This is absolutely the best knife sharpener. I sharpen my Zwilling J.A. Henckels knives and other much cheaper knives and I always get a razor sharp edge. Highly recommend this.
Date published: 2017-02-26
Rated 5 out of 5 by from Don't look any further! We've had this for years. Purchased it when it was first on QVC and have not had any regrets. This sharpener is sooo worth it's purchase price. It keeps all my kitchen knives and my husband's fishing/hunting knives razor sharp. It's easy to use and so convenient to pull out and use. There is never an excuse for a dull knife in the house. :)
Date published: 2011-11-27
Rated 5 out of 5 by from HAD MINE FOR YEARS AND WELL WORTH THE MONEY When I saw this I really didn’t know if they were still making it. I got mine when it was first introduced on QVC. To my knowledge this was the first knife sharpener of this high caliber. I can remember it being hailed as what professional chefs use. I paid a lot less back then but it has been worth every penny I put in it and more. I still would not sharpen my knives with anything else. I hear people say they like the convenience of a small hand held sharpener but that dulled one of my knives so I think this is the greatest asset to keeping your knives great. It has lasted me WELL over three years and it still works like a charm.
Date published: 2011-01-19
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