Cast Iron Cooking: The Dutch Oven by Geoffrey Zakarian

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Cast Iron Cooking: The Dutch Oven by Geoffrey Zakarian is rated 3.7 out of 5 by 18.
Rated 5 out of 5 by from Very good cookbook!!! I have enjoyed making recipes from this cookbook! (using my Le Creuset cookware). It is well done, clear directions and with many illustrations . I like the saffron poached pears and shrimp scampi....I saw him make shrimp scampi and this inspired me to buy the book!!
Date published: 2021-05-04
Rated 1 out of 5 by from Print too small for older eyes! I so wanted this book because I have the Dutch oven, which I love, but I cannot read !! The print is so small , especially for older folks or those with vision concerns.
Date published: 2021-02-26
Rated 5 out of 5 by from Must have companion to the dutch oven Great addition to GZ’s dutch oven. So far I have made the game day turkey chile, rice and winter vegetable casserole, and the classic mac and cheese. The mac and cheese is yummy! So many more recipes to try. I love cooking in my Dutch oven and enjoy using these recipes designed specifically for it.
Date published: 2021-01-25
Rated 5 out of 5 by from Love, Love, Love I received my book last week. I read the whole book Saturday night and was inspired! I have my grocery list ready to try a couple of recipes this weekend. Thanks JZ!!
Date published: 2020-04-25
Rated 2 out of 5 by from Things I Didn't Care To Make I purchased this to go along with my new cast iron dutch oven. I was drawn in by the pot roast thinking that this would have old home favorites. Sadly, many of the meals were things I wouldn't care to make and most of the recipes called for fresh herbs and ingredients that I would be hard pressed to find in my backwater area. When the dutch oven arrived damaged that was it and I just returned both.
Date published: 2020-03-16
Rated 1 out of 5 by from Nothing I want to cook. I am an excellent cook and thought I would love this cookbook. Nothing in it that I want to cook. Cost too much to return so I have kept it but do not expect to use it and will probably pass it along for a donation.
Date published: 2020-03-11
Rated 5 out of 5 by from Excellent Recipes I have many cookbooks and this is high on the list as a favorite (next to Ina of course) I like the variety of cooking levels needed for his recipes. You can stick with some basics or take yourself to the next level and tackle a challenge. I will be using this frequently. It will definitely sharpen my cooking skills. Thanks GZ.
Date published: 2020-02-09
Rated 5 out of 5 by from Great Purchase I've been cooking for over forty years and get stuck in a rut with the same old stuff. I like to try new approaches to recipes and love to try new things. Given a few of the reviews, I was hesitant to buy this cookbook. I'm really glad I did order it. I wish online sellers (and tv as well) would publish a list of recipes so you could get a better idea of what you're getting. Some recipes in this book are: Classic Chicken Noodle Soup w Root Vegetables; Black Bean Soup w Chorizo; New England Clam Chowder; Shrimp Gumbo; Spinach and Artichoke Dip; Seven Layer Queso Dip; Easy Fried Shrimp; Buffalo Chicken Wings & Blue Cheese Dip; Olive Oil Poached Tuna w Braised Bok Choy; Shrimp Scampi; Minute Steak Tagliatta w Wild Mushroom Ragout; Weeknight Chicken Picatta; Chicken Pillard w Arugula Salad; Cider Brined Pork Roast; Baked Beets Over Salt w Wedge Salad and Creamy Tarragon Dressing; Beef Bolognese; BBQ Chicken Sandwich; Shepherd's Pie; Braised Pork Butt w Cabbage, Sausage, Mustard and Apples; Spinach Potato Gratin; Roasted Tomatoes w Provencal Bread Crumb Crust. As you can see, there are some classics and some things that wouldn't ordinarily find their way to my dinner table. All the recipes call for fresh herbs, if appropriate, and some call for skills or techniques that "more experienced" cooks might have. HOWEVER, in the age of the internet, this should not be an issue for anyone who wants to prepare meals that are next level cooking. A few of the recipes call for ingredients that may not be available in smaller areas, mine included. For me, this isn't a big deal, as I don't mind ordering ingredients online. I use my Zakarian trying pans frequently, love them and can't wait to make that Dutch oven earn its keep.
Date published: 2020-02-02
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