F13691

Cast Iron Cooking: The Dutch Oven by Geoffrey Zakarian

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Cast Iron Cooking: The Dutch Oven by Geoffrey Zakarian is rated 3.7 out of 5 by 15.
Rated 5 out of 5 by from Love, Love, Love I received my book last week. I read the whole book Saturday night and was inspired! I have my grocery list ready to try a couple of recipes this weekend. Thanks JZ!!
Date published: 2020-04-25
Rated 2 out of 5 by from Things I Didn't Care To Make I purchased this to go along with my new cast iron dutch oven. I was drawn in by the pot roast thinking that this would have old home favorites. Sadly, many of the meals were things I wouldn't care to make and most of the recipes called for fresh herbs and ingredients that I would be hard pressed to find in my backwater area. When the dutch oven arrived damaged that was it and I just returned both.
Date published: 2020-03-16
Rated 1 out of 5 by from Nothing I want to cook. I am an excellent cook and thought I would love this cookbook. Nothing in it that I want to cook. Cost too much to return so I have kept it but do not expect to use it and will probably pass it along for a donation.
Date published: 2020-03-11
Rated 5 out of 5 by from Excellent Recipes I have many cookbooks and this is high on the list as a favorite (next to Ina of course) I like the variety of cooking levels needed for his recipes. You can stick with some basics or take yourself to the next level and tackle a challenge. I will be using this frequently. It will definitely sharpen my cooking skills. Thanks GZ.
Date published: 2020-02-09
Rated 5 out of 5 by from Great Purchase I've been cooking for over forty years and get stuck in a rut with the same old stuff. I like to try new approaches to recipes and love to try new things. Given a few of the reviews, I was hesitant to buy this cookbook. I'm really glad I did order it. I wish online sellers (and tv as well) would publish a list of recipes so you could get a better idea of what you're getting. Some recipes in this book are: Classic Chicken Noodle Soup w Root Vegetables; Black Bean Soup w Chorizo; New England Clam Chowder; Shrimp Gumbo; Spinach and Artichoke Dip; Seven Layer Queso Dip; Easy Fried Shrimp; Buffalo Chicken Wings & Blue Cheese Dip; Olive Oil Poached Tuna w Braised Bok Choy; Shrimp Scampi; Minute Steak Tagliatta w Wild Mushroom Ragout; Weeknight Chicken Picatta; Chicken Pillard w Arugula Salad; Cider Brined Pork Roast; Baked Beets Over Salt w Wedge Salad and Creamy Tarragon Dressing; Beef Bolognese; BBQ Chicken Sandwich; Shepherd's Pie; Braised Pork Butt w Cabbage, Sausage, Mustard and Apples; Spinach Potato Gratin; Roasted Tomatoes w Provencal Bread Crumb Crust. As you can see, there are some classics and some things that wouldn't ordinarily find their way to my dinner table. All the recipes call for fresh herbs, if appropriate, and some call for skills or techniques that "more experienced" cooks might have. HOWEVER, in the age of the internet, this should not be an issue for anyone who wants to prepare meals that are next level cooking. A few of the recipes call for ingredients that may not be available in smaller areas, mine included. For me, this isn't a big deal, as I don't mind ordering ingredients online. I use my Zakarian trying pans frequently, love them and can't wait to make that Dutch oven earn its keep.
Date published: 2020-02-02
Rated 5 out of 5 by from Very useful: great recipes I thought this might be one of those cookbooks that no one except a chef could use. boy was I wrong. I have made several of the dips( YUMMY) and pot roast as well as short ribs that just made me sooo happy. The crispy chicken and smashed potatoes was a Sunday favorite. If you like pork and cabbage definitely try the recipe. I served it to my book club and everyone asked for the recipe.
Date published: 2019-10-27
Rated 1 out of 5 by from just not for me THERE ISN'T ONE THING IN THIS BOOK THAT I WOULD FIX FOR MYSELF. I'M NOT FROM THE EAST JUST FROM THE SOUTHWEST AND JUST LIKE WHAT MY MOTHER FIXED (VEGGIE MEAT AND POTATOES, BEANS WITH (NOT SWEET) CORNBREAD, AND MEATLOAD, FRIED CHICKEN, ROAST
Date published: 2019-09-22
Rated 5 out of 5 by from Awesome Cookbook So far I have made the pot roast and Mac n Cheese. I’ve been cooking for years and these 2 recipes are the best I’ve ever tasted and worth the price of the book if that’s all I ever make! I have a list of other things to try. Also love the Dutch oven! I don’t know why people would buy a cookbook if they’re not willing to try new things.
Date published: 2019-09-16
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