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David Venable
This creamy and sweet dessert will make everyone lick their plate!
Put the rice, milk, cream, salt, sugar, vanilla, cinnamon, and white chocolate in the pressure cooker. Stir well. Close the lid and set the pressure to low for 20 minutes. Do a natural release and don’t open the lid for 5 minutes. Open the lid, stir in the dried cherries, and let stand for 5 minutes before spooning into bowls.
You can substitute dried cranberries or raisins for the cherries.
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