Make Your Selection: "My Year in Meals" Cookbook by Rachael Ray

The year in food. Packed with 12 months of Rachael's homemade favorites, this cookbook serves up over 500 delicious ways to liven up meal time.

Be adventurous and make a different recipe each day--like almond custard brioche toast or baby back ribs with bourbon barbecue sauce--or rely on new favorites like Mexican fishfry, cheesy ciabatta bread, Buffalo chicken meatballs, and more. And don't forget the drinks! Rachel includes amazing cocktail recipes that guarantee you'll never reach for the store-bought margarita mix again. With enough ideas for the entire year (and then some), you'll never ask, "What should I make for dinner?" again.