Make Your Selection: Wusthof 5" Classic Ikon Hollow Edge Santoku Knife

What a Chef's knife is for European kitchens, the Santoku is for Japanand the whole of Asia: so versatile in shape, weight and edge that itcan be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.;5" Hallow Edge Santoku;5" Hallow Edge Santoku