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Recommendation Test Anchor, don't delete
Recommendation Test Anchor, don't delete
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Description
From Asbury Park to Cape May, Deborah Smith covers the coastal cuisine scene in The Jersey Shore Cookbook. Enjoy the tastes of summer all year long no matter where you live, with 50 recipes contributed by local restaurants, and featuring traditional Garden State ingredients such as fresh seafood and produce.
- Deborah Smith, author
- Hardcover
- 50 recipes
- 176 pages
- Nutritional information not included
- Copyright 2016
