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The Best Grilling Cookbook Ever Written By Two Idiots

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From soups and salads to mains and appetizers, the grill is a multifaceted tool you can use to make inventive and delicious food with a kiss of smoke and fire. Use this cookbook to make the most amazing grilled meals with knockout recipes and endless jokes from backyard cooking legends, The Grill Dads.

  • Ryan Fey and Mark Anderson, authors
  • 200 pages

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