Waffle Egg and Cheese

Preparation

Preheat oven to 350°F.

Plug in the waffle iron and allow it to heat up as you are preparing your ingredients.

In a bowl, mix together the waffle mix, 2 Tbsps of maple syrup, and water until smooth.

Spray hot waffle iron with nonstick cooking spray. Pour 1/3 of the waffle batter onto the iron and close. When the waffle is finished, carefully open the iron and remove the waffle.

Divide the waffle into 4 sections. Repeat with the rest of the batter, making 2 more waffles.

While the waffles are cooking, prepare the rest of the ingredients.

In a medium skillet over medium heat, cook the eggs with salt and pepper. Once the eggs are at a dryer state, remove from the pan and set aside.

In a large skillet, sear the Canadian bacon until it starts to brown. Flip it over and repeat until brown. Set aside.

Over 6 sections of the waffles, place 1 piece of Canadian bacon on each.

Divide the eggs over the six waffle sections.

Top the eggs with a slice of cheese.

Top each of the waffles with the remaining waffles and place on a baking sheet.

Bake in the oven until the cheese is melted and they are heated thru, about 8–10 minutes.

Serve with the remaining maple syrup for dipping.