Triple-Pork, Apple and Potato Hash
Triple-Pork, Apple and Potato Hash
Triple-Pork, Apple and Potato Hash
Triple-Pork, Apple and Potato Hash

Triple-Pork, Apple and Potato Hash

David Venable

This makes a great side dish for a fall dinner, but it's equally delicious when topped with eggs and served for breakfast.

Ingredients

  • 3 medium sweet potatoes, peeled and diced
  • 2–3 Tbsp unsalted butter
  • 2 cups diced onion (1 medium onion)
  • 4 oz ground sausage
  • 6 pieces bacon, cooked and chopped
  • 1 cup diced Corky's ham (about 8 oz)
  • 2 Granny Smith apples, peeled and diced
  • 1 tsp salt
  • 3/4 tsp pepper
  • 1-1/2 Tbsp fresh sage, chopped
  • 3/4 cup chicken stock

Directions

Fill a 3-qt stockpot with water and add the sweet potatoes. Bring to a boil, then reduce to a simmer until the potatoes are just tender but not soft (about 3–5 minutes after achieving a boil). Drain the potatoes and set aside.
Cook the butter, onion, and ground sausage on medium heat in a 12 inch or larger skillet until the sausage is cooked through. Add the bacon, ham, par-cooked sweet potatoes, and apples. Sauté for a few minutes, then add the salt, pepper, sage, and chicken stock. Continue to cook for another 3–4 minutes, then serve immediately.

Cook's Notes

When you have leftover holiday ham, this is the perfect recipe to make! For a treat, use Corky’s BBQ smoked ham—although a ham steak from the grocery store works, too.

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