Mint Chocolate Chip Ice Cream Pie
Mint Chocolate Chip Ice Cream Pie
Mint Chocolate Chip Ice Cream Pie
Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie

David Venable

Whether it's for a birthday, pool party, or winter holiday, this frozen treat is guaranteed to be popular. Plus, because you freeze it the night before, this easy, no-bake dessert works with your busy schedule. Be sure to save room for seconds!

Ingredients

  • 1 (6-oz) ready-to-use Oreo pie crust
  • 1 (1-1/2 gallon) container mint chocolate chip ice cream, slightly softened
  • 1-1/4 cups roughly crushed chocolate wafers
  • 4 oz whipped topping
  • 8 chocolate wafers, halved (optional garnish)
  • Chocolate fudge sauce (optional garnish)

Directions

Freeze the pie shell for 1 hour. Evenly spread 1/3 of the ice cream onto the pie crust. Place the crushed wafers over the ice cream layer. Lightly cover with plastic wrap and freeze for 2 hours.

Using a spatula, spread the remaining ice cream over the crushed wafers and gently spread until even. Lightly cover with plastic wrap and freeze for 8 hours, or overnight.

Pipe whipped topping around the border of the pie, if desired, and garnish with the halved wafers and chocolate sauce. Let the pie rest at room temperature for a few minutes before serving.

Cook's Notes

Refrigerate your cookware before beginning the recipe. This helps prevent the ice cream from melting too quickly, ensuring you have plenty of time to smooth your layers.

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