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David Venable
This is an easy-to-make, delicious, and comforting recipe with some Mexican flair.
Preheat oven to 350°F.
Brown the ground beef in an oven-safe deep skillet or sauté pan over high heat; drain. Add the onion and green pepper and cook for 5 minutes. Sprinkle in the taco seasoning mix, 3/4 cup of water, the kidney beans (and the juice), and the corn. Bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
Top the mixture with 2-1/2 cups of the cheese. Remove the biscuits from the tube and place on top. Bake for 20 minutes, or until the biscuits are tender. Sprinkle with the remaining cheese and cilantro. Let stand for 5 minutes.
Add 1 diced jalapeno if you want to add extra heat.|You can sub out the beef for your favorite meat like turkey, chicken, or pork.