Honey Vinaigrette
Honey Vinaigrette
Honey Vinaigrette
Honey Vinaigrette

Honey Vinaigrette

David Venable

Originally created for David's Fresh Berry Salad with Arugula and Goat Cheese

Ingredients

  • 1/4 cup fresh orange juice
  • 2 tsp raspberry vinegar
  • 6 Tbsp extra virgin olive oil
  • 1 Tbsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • Zest of 1 orange

Directions

Fully combine all the ingredients in a blender or food processor. Refrigerate until needed.

Cook's Notes

Originally created for David's Fresh Berry Salad with Arugula and Goat Cheese

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