Grilled Steak Fries with Garlic Sauce & Parmesan
Grilled Steak Fries with Garlic Sauce & Parmesan
Grilled Steak Fries with Garlic Sauce & Parmesan
Grilled Steak Fries with Garlic Sauce & Parmesan
Grilled Steak Fries with Garlic Sauce & Parmesan

Grilled Steak Fries with Garlic Sauce & Parmesan

David Venable

This recipe will become your new favorite when you're looking to prepare French fries. It's simple, delicious and distinctly unique.

Fries

  • 1-1/2 to 2 lbs steak fries, frozen
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Parmesan, grated
  • 1 tsp smoked paprika

Garlic Sauce

  • 2 Tbsp mayonnaise
  • 2 Tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp cayenne
  • 1/2 cup fresh parsley, coarsely chopped
  • 1/2 cup fresh dill, coarsely chopped
  • 1/4 cup olive oil

Directions

To prepare the Garlic Sauce, add the mayo, lemon juice, garlic, salt, pepper, cayenne, and herbs to a blender or food processor. Pulse until well incorporated. Slowly add in the oil to emulsify. Set aside.
Preheat a barbecue or indoor grill to high.
To prepare the fries, toss them in a large bowl with olive oil, salt, and pepper. Place the steak fries in a grill basket (if using a barbecue grill) and grill for 12-15 minutes, tossing frequently until nicely colored.
Remove the fries from the grill basket and place in a large bowl. Toss with the sauce and sprinkle with the Parmesan and paprika. Transfer to a platter and serve immediately.

Cook's Notes

The garlic sauce with fresh herbs is very versatile. It can be served on your favorite steak or chicken and can even be used as a delicious marinade.

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