Gingerbread Dip
Gingerbread Dip
Gingerbread Dip
Gingerbread Dip

Gingerbread Dip

David Venable

Get ready to start a new holiday tradition with this easy Gingerbread Dip…it's so good, you might skip the cookies!

Ingredients

  • 8 oz cream cheese, cut in four pieces and brought to room temperature
  • 1/2 cup confectioners' sugar
  • 3 Tbsp molasses
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1/2 cup whipped topping

Directions

Place the cream cheese, confectioners' sugar, molasses, nutmeg, ginger, cloves, and cinnamon in the bowl of a food processor. Process until the mixture is smooth. Scrape the mixture into a medium-size bowl and fold in the whipped topping. Place in a serving dish.

Cook's Notes

Serve this dip with graham crackers, vanilla wafers, and/or fruit.

Print Recipe