Frozen Summer Sangria
Frozen Summer Sangria
Frozen Summer Sangria
Frozen Summer Sangria

Frozen Summer Sangria

David Venable

I love an icy drink in the summer…the colder the better! And, I love fruit. To me, it doesn't get better than this frozen sangria. Try it…I know you'll agree.

Ingredients

  • 6 oz frozen mango chunks
  • 3 oz frozen peach slices
  • 3 oz frozen pineapple chunks
  • 4 cups ice
  • 1/2 a lime, peeled
  • 1 orange, peeled and halved
  • 1-3/4 cup white wine
  • 1/2 cup brandy
  • 1/4 cup sugar

Directions

Place the ingredients into a blender and blend for 45-60 seconds, or until the drink is completely smooth. Serve immediately.

Cook's Notes

To make a non-alcoholic version, use white grape juice instead of the wine. And, substitute mango nectar for the brandy.

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