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Berries and goat cheese balance each other beautifully, and this salad enhances the taste experience with mild greens, crunchy nuts, and citrusy dressing.
To prepare the dressing, fully combine all the ingredients in a blender or food processor. Refrigerate until needed.
To make the salad, place the arugula and berries into a large bowl. Just before serving, pour the desired amount of dressing over the salad and lightly toss to coat. Top with the crumbled goat cheese and roasted nuts. Serve.
Make this a dinner salad by adding chicken or salmon. For added flavor, double the vinaigrette recipe and marinate the meat.
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