Cheesy Pepperoni Dip with Pizza Crust Dippers

Directions

Preheat the oven to 425°F.
To prepare the dippers, combine the Parmesan, Italian seasoning, and garlic powder in a bowl. Set aside. Roll out one pizza dough on a lightly floured work surface and cut into 18 squares. Then cut each square in half diagonally to form two triangles. Arrange the triangles on a baking sheet and brush each one with olive oil. Sprinkle the Parmesan mixture over the triangles. Repeat with the remaining pizza dough. There will be a total of 72 triangles. Bake for 10-12 minutes, until golden brown. Remove to a wire rack to cool.
To prepare the dip, whisk together the cream cheese, sour cream, oregano, basil, red pepper flakes, garlic, pizza sauce, pepperoni, bell pepper, scallions, cheddar, and 3/4 cup mozzarella in a bowl. Evenly spread out the mixture in a shallow 2-qt ovenproof dish.
Bake for 15 minutes, until bubbly. Remove from the oven and sprinkle with the remaining 1/4 cup mozzarella. Bake for 5 minutes more. Serve hot with the dippers.