Broccoli-Swiss-Canadian Bacon Crustless Quiche
Broccoli-Swiss-Canadian Bacon Crustless Quiche
Broccoli-Swiss-Canadian Bacon Crustless Quiche

Broccoli-Swiss-Canadian Bacon Crustless Quiche

David Venable

I usually make at least one or two tweaks after mixing up a new recipe, but this one was spot-on the very first try. I hope your individual portions come out just as beautifully.

Ingredients

  • Vegetable oil spray
  • 1 Tbsp extra virgin olive oil
  • 1 small onion, chopped
  • 1 cup Canadian bacon, chopped
  • 1 10-oz package frozen broccoli florets, thawed and well drained on paper towels
  • Kosher salt and freshly ground pepper
  • 2 cups Bisquick
  • 3 cups milk
  • 6 large eggs
  • 1 tsp fresh parsley, chopped
  • 1 tsp fresh thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne
  • 1-1/2 cups Swiss cheese, shredded

Directions

Preheat the oven to 400°F. Spray an 8" square baking dish with the vegetable oil spray.
Heat a sauté pan over medium heat and add the olive oil. When the oil is hot, add the onion. Sauté for 1 minute. Add the Canadian bacon and sauté for 1 minute more. Add the broccoli. Season with salt and pepper to taste. Pour the vegetable-bacon mixture into the prepared baking dish.
Whisk together the Bisquick, milk, eggs, parsley, thyme, salt, and cayenne in a large bowl with a spout until thoroughly blended. Pour the batter evenly over the vegetable-bacon mixture. Sprinkle the Swiss cheese evenly over the top.
Bake for 35-40 minutes, until puffy and golden brown. Remove from the oven to a wire rack and let cool for 5 minutes before slicing and serving.

Cook's Notes

Frozen vegetables can substitute the fresh in this quiche. Just thaw and drain.

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