Baked Peach Cobbler

Baked Peach Cobbler

David Venable

Prep Time: 38 minutes

Serves: 4 to 6

Ingredients

  • 5 Tbsp salted butter, divided
  • 8 peaches, pitted, diced
  • 4 Tbsp granulated sugar, divided
  • 1 cup all-purpose flour
  • 2 tsp ground cinnamon, divided
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1/3 cup heavy cream
  • 2 Tbsp cornstarch
  • 1 tsp lemon juice
  • Vanilla ice cream, for serving (optional)

Preparation

To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place and close the hood. Select BAKE, set temperature to 350°F, and set time to 30 minutes. Press the dial to begin preheating (preheating will take approximately 3 minutes).

While unit is preheating, place 3 Tbsp butter in the bottom of an 11"x7" glass baking dish, add the peaches and sprinkle with 1 Tbsp sugar.

When unit beeps to signify it has preheated, place the baking dish on grill grate and close hood. Roast for 15 minutes, tossing halfway through cooking.

While peaches are roasting, prepare the topping. Place flour, 1 tsp cinnamon, 2 Tbsp sugar, baking powder, and salt in a large bowl and mix until fully combined. Use a pastry blender or your finger to incorporate the remaining butter into the flour mixture until crumbly. Pour in cream and stir with a fork until a soft dough forms.

Place the remaining sugar and cinnamon in a small bowl and mix until fully combined.

When the timer has 15 minutes remaining, open the hood and toss peaches with cornstarch and lemon juice. Top the peaches with Tbsp-sized dollops of dough.

Sprinkle with cinnamon sugar mixture. Close hood to continue cooking for the remaining 15 minutes.

When cooking is complete, remove the peach cobbler and serve warm with vanilla ice cream, if desired.

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