Bacon-Wrapped Blue Cheese-Stuffed Dates
Bacon-Wrapped Blue Cheese-Stuffed Dates
Bacon-Wrapped Blue Cheese-Stuffed Dates
Bacon-Wrapped Blue Cheese-Stuffed Dates

Bacon-Wrapped Blue Cheese-Stuffed Dates

David Venable

These elegant appetizers taste complicated and complex, but are embarrassingly easy to make. Shh…don’t tell your guests!

Ingredients

  • 1/2 lb pitted dates
  • 1/2 lb bacon, halved widthwise
  • 2 oz blue cheese, crumbled

Directions

Preheat the oven to 350°F.
Make a pocket in each date by cutting a slice down the side. Place a large crumble of blue cheese into each date pocket and pinch the openings together.
Wrap each date with a piece of bacon and secure it with a toothpick. Place the dates on a baking sheet and bake for about 10 minutes. Flip and bake for another 10 minutes. Serve hot.

Cook's Notes

You can use any salty, semi-hard cheese in place of the blue cheese. Try mozzarella, Havarti, or Manchego.

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