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David Venable
In a small mixing bowl, combine the cinnamon, ginger, cloves, nutmeg, and allspice.
In a larger mixing bowl, gently toss the apples, being careful not to break the slices up, with the spice mixture until evenly coated.
Preheat the air fryer to 230°F for 2 minutes. Add the chips to the basket and cook for 45 minutes or until desired crispness. Toss chips frequently during cooking.
Store in an airtight container at room temperature and your chips will last for a full week.
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